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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 3
2006 10
2007 13
2008 17
2009 15
2010 19
2011 46
2012 45
2013 36
2014 62
2015 38
2016 35
2017 51
2018 34
2019 43
2020 50
2021 65
2022 56
2023 55
2024 35

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625 results

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Page 1
Vitamin D deficiency in Europe: pandemic?
Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimnes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink GB, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M. Cashman KD, et al. Among authors: de henauw s. Am J Clin Nutr. 2016 Apr;103(4):1033-44. doi: 10.3945/ajcn.115.120873. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864360 Free PMC article.
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: de henauw s. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: de henauw s. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
Epidemiological approaches to measure childhood stress.
Vanaelst B, De Vriendt T, Huybrechts I, Rinaldi S, De Henauw S. Vanaelst B, et al. Among authors: de henauw s. Paediatr Perinat Epidemiol. 2012 May;26(3):280-97. doi: 10.1111/j.1365-3016.2012.01258.x. Epub 2012 Feb 10. Paediatr Perinat Epidemiol. 2012. PMID: 22471688 Review.
Statement on the safety of d-ribose.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Dean T, Engel KH, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Pöting A, Sanz Y, Schlatter JR, Germini A, van Loveren H. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2018 Dec 13;16(12):e05485. doi: 10.2903/j.efsa.2018.5485. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625778 Free PMC article.
Influence of meteorological conditions on physical activity in adolescents.
Beghin L, Vanhelst J, Drumez E, Migueles J, Manios Y, Moreno LA, De Henauw S, Gottrand F. Beghin L, et al. Among authors: de henauw s. J Epidemiol Community Health. 2020 Apr;74(4):395-400. doi: 10.1136/jech-2019-212459. Epub 2020 Jan 15. J Epidemiol Community Health. 2020. PMID: 31941673 Review.
Dietary reference values for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, de Sesmaisons-Lecarré A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2019 Sep 4;17(9):e05779. doi: 10.2903/j.efsa.2019.5779. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626426 Free PMC article.
Dietary reference values for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, Martin A, Przyrembel H, Ciccolallo L, de Sesmaisons-Lecarré A, Valtueña Martinez S, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2019 Sep 4;17(9):e05778. doi: 10.2903/j.efsa.2019.5778. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626425 Free PMC article.
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: de henauw s. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
625 results