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American Journal of Food and Nutrition ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn
Editor-in-chief: Mihalis Panagiotidis
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Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District
by Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2024, 12(4), 119-126. DOI: 10.12691/ajfn-12-4-3
Pub. Date: August 16, 2024
tuna tilapia sanitary condition health environment Street-food Côte d’Ivoire
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
by Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024
dietary fiber hypoglycemic effect glycemic response diabetes
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Nutritional Physical and Functional Properties of Wild Cowpea (Vigna Vexillata (L.)) Grown in the Sahel Region
by Issoufou Amadou, Abdoulaye Sankhon, Roukaya Abdou Souley and Laouali Issa Harou
American Journal of Food and Nutrition. 2024, 12(4), 107-113. DOI: 10.12691/ajfn-12-4-1
Pub. Date: August 13, 2024
Vigna vexillate nutritional sensory parameters functional properties cowpea Sahel
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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024
food formulation rice cowpea amylopectin amylose nutritional value
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Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo
by Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba and Rosalie Kama Niamayoua
American Journal of Food and Nutrition. 2024, 12(3), 94-99. DOI: 10.12691/ajfn-12-3-3
Pub. Date: July 09, 2024
oil extraction cakes characterization proximal composition fatty acids Arachis hypogaea L
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