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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage

by Elizabeth O. Farinde

American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 9489 Downloads: 9741Like: 0

QPM malt beverage Aframomum danielli ambient refrigerated preservation

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