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5 results for Samoa.

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Keyword    Samoa

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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 12274Downloads: 11660
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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Temporal Distribution of Seawater pH and Alkalinity Across Five Sites on the North Coast of Upolu, Samoa
by Tina Taitaifono Mareko, Patila Amosa, Faainuseimalie Latu and Tanuvasa Toetu Leasi
American Journal of Marine Science. 2024, 11(1), 1-9. DOI: 10.12691/marine-11-1-1
Pub. Date: July 02, 2024Views: 582Downloads: 767
Ocean Acidification SDG14 Total Alkalinity climate change seawater CO2 ocean monitoring marine ecosystem
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Comparing the Performance of Zero Mean Classification Functions under Unequal Misclassification Cost
by Michael Asamoah-Boaheng, Atinuke O. Adebanji and Nkansah Ababio
American Journal of Applied Mathematics and Statistics. 2014, 2(6), 409-415. DOI: 10.12691/ajams-2-6-9
Pub. Date: December 26, 2014Views: 17495Downloads: 14322
classification rules error rates discriminant functions minimum expected cost of misclassification
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Food Security & Covid-19 in the Pacific: The Case of Samoa
by Anarosa Latulipe and Taema Imo
Journal of Food Security. 2024, 12(3), 46-49. DOI: 10.12691/jfs-12-3-2
Pub. Date: August 04, 2024Views: 356Downloads: 520
Accessibility availability Utilisation stability Agriculture income community Samoa
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Acrylamide in Bread; Exposures and Public Health Concerns
by Asamoa-Agyare D. O., Quartey N.K-A. and Ofosu I. W.
American Journal of Food and Nutrition. 2022, 10(1), 28-33. DOI: 10.12691/ajfn-10-1-4
Pub. Date: May 13, 2022Views: 2803Downloads: 2799
bread acrylamide hazard quotient cancer risk the margin of exposure
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