41 results for cholesterol.

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Keyword    cholesterol

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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 4515Downloads: 6025
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 5989Downloads: 7523
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 17328Downloads: 16746
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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 13142Downloads: 12744
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 23070Downloads: 20562Citations: 1
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Comparative Study of Rosuvastatin as Monotherapy Versus Rosuvastatin with Ramipril in Dyslipidemia and Their Effects on Atherosclerosis
American Journal of Medical Sciences and Medicine. 2014, 2(3), 58-63. DOI: 10.12691/ajmsm-2-3-2
Pub. Date: June 24, 2014Views: 20763Downloads: 16923
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Cholesterol Estimation in Edible Oils on the Ghanaian Market
American Journal of Food Science and Technology. 2024, 12(3), 77-81. DOI: 10.12691/ajfst-12-3-1
Pub. Date: May 16, 2024Views: 946Downloads: 978
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Evaluation of a Nutraceutical Containing Monacolin 2.94 Mg on Lipid Profile in Hypercholesterolemic Patients in Primary Prevention
Journal of Food and Nutrition Research. 2023, 11(10), 608-613. DOI: 10.12691/jfnr-11-10-1
Pub. Date: October 15, 2023Views: 1292Downloads: 1401
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 5044Downloads: 4772
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Botanicals and Food Supplement Combination in Patients with Polygenic Hypercholesterolemia: Evaluation at Fasting and after Oral Fat Load Test
Journal of Food and Nutrition Research. 2020, 8(12), 700-706. DOI: 10.12691/jfnr-8-12-2
Pub. Date: November 30, 2020Views: 4098Downloads: 5322
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