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*''Pommes Sarladaises'' -- potatoes roasted in duck fat, with garlic and parsley
*''Pommes Sarladaises'' -- potatoes roasted in duck fat, with garlic and parsley
*''Confit de canard'' -- slow-cooked duck leg
*''Confit de canard'' -- slow-cooked duck leg
*''Foie gras'' -- liver from the fattened duck (''canard'') or goose (''oie''), prepared in any number of ways, including pâtés
*''Foie gras'' -- liver from the fattened duck (''canard'') or goose (''oie''), prepared in any number of ways, including pâtés. Beware though that this dish comes with a lot of animal cruelty through the way it's produced.
*Black truffle of Périgord -- best season for this is when it's fresh, late November through February
*Black truffle of Périgord -- best season for this is when it's fresh, late November through February
*''Tourain blanchi'' -- garlic soup with egg whites
*''Tourain blanchi'' -- garlic soup with egg whites

Revision as of 19:17, 9 October 2013

The Dordogne is a region of Aquitaine, France. Dordogne is one of France's best-kept secrets.

Castles, chateaux, and other important historical museums are sprinkled throughout the region, offering enough historical interest for any aficionado, but attractively distributed throughout a breath-taking scenery that needs no scholarly tendencies to enjoy it.

While long a favorite with visitors, the region has escaped much of the overdevelopment of some of France's other regions.

Cities

Through the Dordogne flows the river that shares its name
The Benedictine Monastery of Brantôme

Other destinations

Understand

The Dordogne department roughly follows the shape of the historic Périgord, a former province and one of the primary battlegrounds during the Hundred Years' War. The name is still commonly used by the French, as the Dordogne is divided into four regions, named after the historic province. They're the Périgord Vert (Green, in the north), the Périgord Blanc (White, in the north-east), Périgord Noir (Black, in the south-east) and the Périgord Pourpre (Purple, in the south-west).

Talk

Get in

Get around

There isn't much in the way of public transport around the Périgord Noir area of which Sarlat is the main town. Railway : Trains from Paris to Souillac or Paris to Libourne and then change for Sarlat using the Bergerac line. A number of trains operate from Bordeaux to Sarlat each day, which takes about 3 hours and is a reasonably scenic journey. Bus : There is no bus station in Sarlat but some services operate from the railway station. The Transperigord links Souillac to Sarlat via the Dordogne valley twice daily and the Sarlat Bus services various areas of Sarlat itself. Taxi : There are several taxi companies operating around Sarlat and the Dordogne valley. Taxi Faugére and taxi Cy

See

Paintings in the caves of Lascaux
The Chateau de Puymartin near Sarlat
  • Visitors from around the world flock to see the prehistoric caves of Lascaux, thought by many scholars to be the world's best. However, due to the damage resulting from too many people visiting the caves, they have been permanently closed to the public. The French government has built Lascaux II near the site where tourists can see a copy of the original cave.
  • A lovely countryside, dotted by the golden stone houses native to this region, makes Dordogne seem a little like a cross between a fairy tale and a movie set.

Itineraries

Do

  • Canoeing down the River Dordogne is a fantastic way to see the region. It is also great for seeing towns and castles.
  • Small group tours departing from Sarlat la Caneda with Ophorus.
  • The Dordogne is a wonderful area for walking and hiking. There are various good maps of the region or otherwise quite a few local, independent walking holiday providers can help you on your way.

In the region there is some amazing caves full of stalactites and stalagmites.

Eat

A magnificent cuisine - famous especially for its pâtés - is often rated by native French as the country's best. Some local specialties:

  • Pommes Sarladaises -- potatoes roasted in duck fat, with garlic and parsley
  • Confit de canard -- slow-cooked duck leg
  • Foie gras -- liver from the fattened duck (canard) or goose (oie), prepared in any number of ways, including pâtés. Beware though that this dish comes with a lot of animal cruelty through the way it's produced.
  • Black truffle of Périgord -- best season for this is when it's fresh, late November through February
  • Tourain blanchi -- garlic soup with egg whites

Drink

Sleep

  • Dordogne Bed & Breakfast (Balcon en Foret), Tral Pech, +33 5 53 28 24 01. Check-in: 16:00, check-out: 11:00. Bed and Breakfast Balcon en Forêt welcomes you, peacefully hidden on a hill among fig and walnut trees, a 5 mn walk away from Beynac, from its medieval streets, terraces, canoes and boats.

Beynac, one of the most beautiful villages of France, is ideally located to visit all the major sites and awarded architectural heritage of the Dordogne Valley, of Sarlat, as well as the Vézère Valley protected by the Unesco. A hiking path along the Dordogne river leads to the famous Château de Beynac (10mn by foot) and to the Château de Castelnaud and Gardens of Marqueyssac (1h by foot). 135.

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This region travel guide to Dordogne is an outline and may need more content. It has a template, but there is not enough information present. If there are Cities and Other destinations listed, they may not all be at usable status or there may not be a valid regional structure and a "Get in" section describing all of the typical ways to get here. Please plunge forward and help it grow!