Katsuobushi
- 2015
- 23m
Washoku (Japanese cuisine), having been put on UNESCO's Intangible Cultural Heritage list, has ascended to new heights within the food production industry. Supporting washoku have been chefs... Read allWashoku (Japanese cuisine), having been put on UNESCO's Intangible Cultural Heritage list, has ascended to new heights within the food production industry. Supporting washoku have been chefs who have protected the traditional methods of preparing the food, and craftsmen whose eff... Read allWashoku (Japanese cuisine), having been put on UNESCO's Intangible Cultural Heritage list, has ascended to new heights within the food production industry. Supporting washoku have been chefs who have protected the traditional methods of preparing the food, and craftsmen whose efforts and demanding tastes have in turn supported the chefs. In recent years, production me... Read all