Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

K Kobata; K Sutoh; T Todo; S Yazawa; K Iwai; T Watanabe

doi:10.1021/np9803373

Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum

J Nat Prod. 1999 Feb;62(2):335-6. doi: 10.1021/np9803373.

Authors

K Kobata¹, K Sutoh, T Todo, S Yazawa, K Iwai, T Watanabe

Affiliation

¹ School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, Graduate School of A.

PMID: 10075779
DOI: 10.1021/np9803373

Abstract

A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19 Sweet, of pepper (Capsicum annuum). The structure of 1 was determined to be 4-hydroxy-3-methoxybenzyl 7-methyloctanoate by spectroscopic methods.