Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk

Am J Clin Nutr. 2000 Feb;71(2):401-2. doi: 10.1093/ajcn/71.2.401.
No abstract available

Publication types

  • Comment
  • Editorial

MeSH terms

  • Cardiovascular Diseases / blood
  • Cardiovascular Diseases / diet therapy
  • Cardiovascular Diseases / prevention & control*
  • Cholesterol, LDL / blood
  • Down-Regulation
  • Glucans / administration & dosage
  • Humans
  • Phytosterols / administration & dosage
  • Psyllium / administration & dosage
  • Risk Factors
  • Soybean Proteins / administration & dosage
  • beta-Glucans*

Substances

  • Cholesterol, LDL
  • Glucans
  • Phytosterols
  • Soybean Proteins
  • beta-Glucans
  • beta-1,6-glucan
  • Psyllium