Characterization of two Acacia gums and their fractions using a langmuir film balance

J Agric Food Chem. 2000 Jul;48(7):2709-12. doi: 10.1021/jf990749x.

Abstract

The mechanical properties of monolayers from two Acacia gums [Acacia senegal (L.) Willd. and Acacia seyal Del.] and their three fractions isolated by hydrophobic interaction chromatography were studied with a Langmuir film balance to obtain a more complete understanding of their action mode. The analysis of compression isotherms revealed that A. senegal gums globally exhibit better interfacial properties than A. seyal ones. The behavior of the whole gums appeared to be strongly influenced by their arabinogalactan-protein complex.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chromatography / methods
  • Gum Arabic / chemistry*

Substances

  • Gum Arabic