Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary

Adv Exp Med Biol. 2000:478:413-4. doi: 10.1007/0-306-46830-1_53.
No abstract available

MeSH terms

  • Animals
  • Dietary Fats / administration & dosage
  • Docosahexaenoic Acids / analysis*
  • Fatty Acids / analysis*
  • Female
  • Fish Products
  • Fishes
  • Humans
  • Hungary
  • Milk, Human / chemistry*

Substances

  • Dietary Fats
  • Fatty Acids
  • Docosahexaenoic Acids