Association between C-reactive protein and features of the metabolic syndrome: a population-based study

Diabetes Care. 2000 Dec;23(12):1835-9. doi: 10.2337/diacare.23.12.1835.

Abstract

Objective: To assess the association of circulating levels of C-reactive protein, a sensitive systemic marker of inflammation, with different components of the metabolic syndrome.

Research design and methods: Total cholesterol (TC), HDL cholesterol, triglycerides, uric acid, BMI , and prevalence of diabetes and hypertension were assessed in 747 men and 956 women aged 18-89 years who were participating in the population-based National Health and Nutrition Survey, which was carried out in former West Germany in 1987-1988.

Results: There was a statistically significant positive crude correlation between C-reactive protein and TC (R = 0.19), TG (R = 0.29), BMI (R = 0.32), glucose (R = 0.11), and uric acid (R = 0.14) (all P < 0.0001). A negative correlation was found between C-reactive protein and HDL cholesterol (R = 0.13, P < 0.0001). The age-adjusted geometric means of C-reactive protein concentrations in subjects grouped according to the presence of 0-1, 2-3, and > or =4 features of the metabolic syndrome were 1.11, 1.27, and 2.16 mg/l, respectively, with a statistically highly significant trend (P < 0.0001).

Conclusions: The data suggest that a variety of features of the metabolic syndrome are associated with a systemic inflammatory response.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Body Mass Index
  • C-Reactive Protein / analysis*
  • C-Reactive Protein / physiology
  • Cholesterol, HDL / blood
  • Coronary Disease / etiology
  • Diabetes Complications
  • Female
  • Glucose Intolerance
  • Humans
  • Hypertension / complications
  • Hypertriglyceridemia / complications
  • Insulin Resistance*
  • Male
  • Middle Aged
  • Obesity / complications
  • Risk Factors
  • Syndrome
  • Triglycerides / blood

Substances

  • Cholesterol, HDL
  • Triglycerides
  • C-Reactive Protein