The effect of maternal hypoaminoacidaemia on placental uptake and transport of amino acids in pregnant sheep

Placenta. 2001 Feb-Mar;22(2-3):162-70. doi: 10.1053/plac.2000.0610.

Abstract

We developed a model of maternal hyperglycaemia with secondary hyperinsulinaemia and hypoaminoacidaemia in pregnant sheep (H) to determine the effect of these conditions on uterine, uteroplacental and fetal amino-acid uptake rates and fetal amino-acid concentrations [AA]. Results were compared with normal pregnant ewes (C). Plasma glucose concentrations were greater in H versus C animals: 7.7+/-0.3 versus 3.9+/-0.1 mmol/l maternal, P< 0.005; 2.6+/-0.1 versus 1.1+/-0.1 mmol/l fetal, P< 0.005. Maternal insulin concentrations [I] were greater in the H group (132+/-30 H versus 31+/-5 C microU/ml, P< 0.005); fetal [I] were not different (15+/-2 H versus 16+/-2 C microU/mL). Maternal [AA] were lower in H than C groups except for SER (P=ns) and GLY (approx twofold higher, P< 0.01). Uterine, uteroplacental and fetal uptake rates of several AA, particularly the branch chain AA, were lower in H than C animals, producing lower total fetal nitrogen uptake rates (270+/-64 mg N/kg fetus/day H, 696+/-75 mg N/kg fetus/day C, P=0.001) and lower fetal plasma concentrations for the branch chain AA. Most fetal [AA], however, remained at control values, which could occur by relative increase in fetal amino-acid production and/or decrease in utilization, but not by increased uteroplacental transport rates.

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Amino Acids / blood
  • Amino Acids / deficiency*
  • Amino Acids / metabolism*
  • Animals
  • Biological Transport
  • Female
  • Fetus / metabolism
  • Gestational Age
  • Hyperglycemia / metabolism
  • Hyperinsulinism / metabolism
  • Nitrogen / metabolism
  • Placenta / metabolism*
  • Pregnancy
  • Sheep
  • Time Factors

Substances

  • Amino Acids
  • Nitrogen