Abstract
This article reviews nutritional considerations that arise in the care of patients with Crohn's disease. The causes and presentation of malnutrition in these patients are discussed, and a rational method is presented for comprehensive nutritional assessment. The indications for nutritional intervention, either as supportive or primary therapy for Crohn's disease, are reviewed.
MeSH terms
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Acute Disease
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Combined Modality Therapy
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Crohn Disease / complications*
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Humans
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Intestinal Fistula / etiology
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Nutrition Assessment
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Nutrition Disorders / diagnosis
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Nutrition Disorders / epidemiology
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Nutrition Disorders / etiology*
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Nutrition Disorders / therapy*
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Nutritional Status
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Nutritional Support / methods*
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Prevalence
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Remission Induction
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Risk Factors
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Short Bowel Syndrome / etiology