[Effect of five kinds of vegetable seed oil on serum lipid and lipid peroxidation in rats]

Wei Sheng Yan Jiu. 2001 Jan;30(1):50-1.
[Article in Chinese]

Abstract

The effects of vegetable seed oil on hyperlipidemia induced by high lipid diet in rats. Male adult Wistar rats were fed on the test diet containing 94% high lipid diet and 6% lard pinon seed oil, perilla seed oil, blackcurrent seed oil, borage seed oil and evening primrose seed oil respectively for 3 weeks. The results showed that the vale of trilyceride(TG), total cholesterol(TC), low density lipoprotein cholesterol (LDL-C), LDL-C/HDL-C(high density lipoprotein cholesterol) ratio increased and the vale of HDL-C/TC ratio and lecithin-cholesterol acyltransferase(LCAT) activity decreased in the groups with vegetable seed oil were less than that of the control group. The results suggested that all the five kinds of vegetable seed oil had the effect of regulating lipid metabolism of hyperlipidemia rats to some extent. Pinon seed oil and borage seed oil may be well suited for the prevention of atherosclerosis.

Publication types

  • Comparative Study
  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Lipid Peroxidation / drug effects*
  • Lipids / blood*
  • Male
  • Plant Oils / pharmacology*
  • Rats
  • Rats, Wistar
  • Seeds / chemistry

Substances

  • Lipids
  • Plant Oils