Can a Mediterranean-style diet reduce heart disease?

Circulation. 2001 Apr 3;103(13):1821-2. doi: 10.1161/01.cir.103.13.1821.
No abstract available

Publication types

  • Comment
  • Editorial

MeSH terms

  • American Heart Association
  • Controlled Clinical Trials as Topic
  • Coronary Disease / diet therapy*
  • Cultural Characteristics
  • Diet, Fat-Restricted
  • Dietary Supplements
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-3 / therapeutic use
  • Geography
  • Humans
  • Mediterranean Region
  • Reproducibility of Results
  • Risk Factors
  • United States
  • alpha-Linolenic Acid / administration & dosage
  • alpha-Linolenic Acid / therapeutic use

Substances

  • Fatty Acids, Omega-3
  • alpha-Linolenic Acid