Caffeic acid as biomarker of red wine intake

Methods Enzymol. 2001:335:122-30. doi: 10.1016/s0076-6879(01)35237-0.

Authors

P Simonetti¹, C Gardana, P Pietta

Affiliation

¹ Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Milan 20133, Italy.

PMID: 11400361
DOI: 10.1016/s0076-6879(01)35237-0

No abstract available

MeSH terms

Alcohol Drinking*
Caffeic Acids / blood*
Chromatography, High Pressure Liquid
Female
Humans
Male
Wine*

Substances

Caffeic Acids
caffeic acid