Abstract
The contents of the essential oil ferulic acid in different processed products of Rhizoma Chuanxiong were determined, and the changes of constituents in the essential oil before and after processing were compared. The results have provided a scientific basis for processing Rhizoma Chuanxiong.
Publication types
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Comparative Study
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English Abstract
MeSH terms
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Apiaceae / chemistry*
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Coumaric Acids / analysis*
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Drugs, Chinese Herbal / chemistry*
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Hot Temperature
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Oils, Volatile / analysis*
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Plants, Medicinal / chemistry*
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Technology, Pharmaceutical
Substances
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Coumaric Acids
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Drugs, Chinese Herbal
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Oils, Volatile
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ferulic acid