Differential effect of walnut oil and safflower oil on the serum cholesterol level and lesion area in the aortic root of apolipoprotein E-deficient mice

Biosci Biotechnol Biochem. 2002 Jan;66(1):141-6. doi: 10.1271/bbb.66.141.

Abstract

Walnut oil (WO) is a good source of alpha-linolenic acid. We compared the effects of WO and high-linoleic safflower oil (HLSO) on the serum lipid level and atherosclerosis development in male and female apolipoprotein (apo) E-deficient mice. The WO diet resulted in a higher level of serum cholesterol than with HLSO. Female mice fed on the WO diet had a greater lesion area in the aortic root than did those on the HLSO diet. There was no diet-dependent difference in the level of cholesterol and its oxidation products in the abdominal and thoracic aorta. These results suggest that the unpleasant effects of the WO diet on apo E-deficient mice may be attributable to alpha-linolenic acid.

MeSH terms

  • Animals
  • Aorta / drug effects
  • Aorta / metabolism*
  • Aorta / pathology
  • Apolipoproteins E / genetics
  • Apolipoproteins E / metabolism*
  • Apolipoproteins E / physiology
  • Arteriosclerosis / blood*
  • Arteriosclerosis / metabolism
  • Arteriosclerosis / pathology
  • Cholesterol / blood*
  • Dietary Fats, Unsaturated / pharmacology*
  • Disease Models, Animal
  • Fatty Acids / metabolism
  • Female
  • Growth
  • Lipid Metabolism
  • Lipids / blood
  • Liver / metabolism
  • Male
  • Mice
  • Mice, Knockout
  • Oxidation-Reduction
  • Plant Oils / pharmacology*
  • Safflower Oil / pharmacology*

Substances

  • Apolipoproteins E
  • Dietary Fats, Unsaturated
  • Fatty Acids
  • Lipids
  • Plant Oils
  • Safflower Oil
  • Cholesterol