Fish consumption and stroke: benefit or risk?
Neuroepidemiology
.
2002 May-Jun;21(3):105-6.
doi: 10.1159/000054806.
Authors
E Díez Tejedor
,
B Fuentes
PMID:
12006772
DOI:
10.1159/000054806
No abstract available
Publication types
Comment
Editorial
MeSH terms
Animals
Fishes*
Humans
Risk Factors
Stroke / etiology*
Stroke / prevention & control*