Recent studies on interactions between n-3 and n-6 polyunsaturated fatty acids in brain and other tissues

Curr Opin Lipidol. 2002 Jun;13(3):267-72. doi: 10.1097/00041433-200206000-00006.

Abstract

Recent literature provides a basis for understanding the behavioral, functional, and structural consequences of nutritional deprivation or disease-related abnormalities of n-3 polyunsaturated fatty acids. The literature suggests that these effects are mediated through competition between n-3 and n-6 polyunsaturated fatty acids at certain enzymatic steps, particularly those involving polyunsaturated fatty acid elongation and desaturation. One critical enzymatic site is a delta6-desaturase. On the other hand, an in-vivo method in rats, applied following chronic n-3 nutritional deprivation or chronic administration of lithium, indicates that the cycles of de-esterification/re-esterification of docosahexaenoic acid (22:6n-3) and arachidonic acid (20:4n-6) within brain phospholipids operate independently of each other, and thus that the enzymes regulating each of these cycles are not likely sites of n-3/n-6 competition.

Publication types

  • Review

MeSH terms

  • Animals
  • Brain / metabolism*
  • Docosahexaenoic Acids / metabolism
  • Esterification
  • Fatty Acid Desaturases / genetics
  • Fatty Acid Desaturases / metabolism
  • Fatty Acids, Omega-3 / biosynthesis
  • Fatty Acids, Omega-3 / metabolism*
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated / biosynthesis
  • Fatty Acids, Unsaturated / metabolism*
  • Humans
  • Models, Animal

Substances

  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fatty Acids, Unsaturated
  • Docosahexaenoic Acids
  • Fatty Acid Desaturases