Chemosensation: tasting with the tail

Curr Biol. 2002 Jun 4;12(11):R386-8. doi: 10.1016/s0960-9822(02)00880-1.

Abstract

Animals employ multiple mechanisms to detect the presence and location of environmental stimuli. Recent work suggests that Caenorhabditis elegans uses chemosensory information provided by spatially distinct sensilla to generate a sensory map of its environment and to avoid noxious compounds.

Publication types

  • Review

MeSH terms

  • Animals
  • Caenorhabditis elegans / physiology*
  • Tail / physiology*
  • Taste / physiology*