Effect of implementation of folic acid fortification of food on homocysteine concentrations in subjects with coronary artery disease

Am J Cardiol. 2002 Sep 1;90(5):536-9. doi: 10.1016/s0002-9149(02)02531-6.
No abstract available

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aged
  • Biomarkers / blood
  • Blood Pressure / physiology
  • C-Reactive Protein / metabolism
  • Coronary Artery Disease / blood*
  • Coronary Artery Disease / diet therapy*
  • Female
  • Folic Acid / therapeutic use*
  • Food, Fortified*
  • Homocysteine / blood*
  • Homocysteine / drug effects*
  • Humans
  • Male
  • Middle Aged
  • Predictive Value of Tests
  • Regression Analysis
  • Severity of Illness Index
  • Treatment Outcome

Substances

  • Biomarkers
  • Homocysteine
  • C-Reactive Protein
  • Folic Acid