The thermic effect of food is reduced in obesity
Nutr Rev
.
2002 Sep;60(9):295-7; author reply 299-300.
doi: 10.1301/002966402320387233.
Authors
Lilian de Jonge
,
George A Bray
PMID:
12296457
DOI:
10.1301/002966402320387233
No abstract available
Publication types
Comment
Letter
MeSH terms
Energy Metabolism / physiology*
Food*
Humans
Obesity / physiopathology*