A combination of wheat flour, ethanol and food additives inducing FDEIA

Allergy. 2002 Nov;57(11):1090-1. doi: 10.1034/j.1398-9995.2002.23836_12.x.
No abstract available

Publication types

  • Case Reports

MeSH terms

  • Anaphylaxis / etiology*
  • Anaphylaxis / physiopathology*
  • Antibody Specificity / immunology
  • Ethanol / adverse effects*
  • Exercise / physiology*
  • Female
  • Flour / adverse effects*
  • Food Additives / adverse effects*
  • Food Hypersensitivity / complications*
  • Food Hypersensitivity / etiology*
  • Humans
  • Immunoglobulin E / immunology
  • Middle Aged
  • Skin Tests
  • Solvents / adverse effects*
  • Wheat Hypersensitivity / etiology*
  • Wheat Hypersensitivity / physiopathology*

Substances

  • Food Additives
  • Solvents
  • Immunoglobulin E
  • Ethanol