[Purification and some properties of D-hydantoinase produced by Pseudomonas 2262]

Wei Sheng Wu Xue Bao. 2001 Oct;41(5):605-10.
[Article in Chinese]

Abstract

A D-hydantoinase produced by Pseudomonas 2262 was purified to electrophoretic homogeneity by the steps of thermal treatment, (NH4)2SO4 fractionation and column chromatography with Q-Sepharose fast flow, phenyl-Sepharose fast flow and Superose 12. Purification of about 60 fold was achieved with an overall yield of 16%. The relative molecular mass of the native enzyme is 109 kD and that of subunit is 53.7 kD by the analysis of Native and SDS-PAGE as well as gel filtration respectively. Some properties of the enzyme such as the sensitivity to thiol reagent and the effects of metal ions, for instance inhibited by Zn2+ and activited by Mn2+, Mg2+ are identical to dihydropyrimidinase. The optimum temperature and pH for enzymatic catalysis are 70 degrees C and 8.0 respectively. The enzyme activity is stable under 60 degrees C and in the pH range of 6-10. The N-terminal sequence for 10 amino acid residues is MDKLIKNGTI.

Publication types

  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amidohydrolases / chemistry
  • Amidohydrolases / isolation & purification*
  • Amidohydrolases / metabolism
  • Amino Acid Sequence
  • Enzyme Stability
  • Hydrogen-Ion Concentration
  • Magnesium / pharmacology
  • Manganese / pharmacology
  • Molecular Weight
  • Pseudomonas / classification
  • Pseudomonas / enzymology*
  • Sequence Homology, Amino Acid
  • Temperature
  • Zinc / pharmacology

Substances

  • Manganese
  • Amidohydrolases
  • dihydropyrimidinase
  • Magnesium
  • Zinc