Objective: To study the effects of Curcuma phaeocaulis Valeton on platelet aggregation and anticoagulant action.
Methods: Antiplatelet aggregation and anticoagulant action of Curcuma phaeocaulis Valeton of mice is observed in platelet aggregation and coagulant time.
Results: The experimental results show that Curcuma phaeocaulis Valeton can inhibit platelet aggregation, prolong time of mice coagulation.
Conclusion: Antiplatelet aggregation and anticoagulant action of processed products with vinegar is the most powerful.