Cloning and characterization of an exoinulinase from Bacillus polymyxa

Biotechnol Lett. 2003 Jan;25(2):155-9. doi: 10.1023/a:1021987923630.

Abstract

A gene encoding an exoinulinase (inu) from Bacillus polymyxa MGL21 was cloned and sequenced. It is composed of 1455 nucleotides, encoding a protein (485 amino acids) with a molecular mass of 55,522 Da. Inu was expressed in Escherichia coli and the His-tagged exoinulinase was purified. The purified enzyme hydrolyzed sucrose, levan and raffinose, in addition to inulin, with a sucrose/inulin ratio of 2. Inulinase activity was optimal at 35 degrees C and pH 7, was completely inactivated by 1 mM Ag+ or Hg2+. The Km and Vmax values for inulin hydrolysis were 0.7 mM and 2500 microM min(-1) mg(-1) protein. The enzyme acted on inulin via an exo-attack to produce fructose mainly.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Bacillus / classification
  • Bacillus / enzymology*
  • Bacillus / genetics
  • Bacillus / isolation & purification*
  • Cloning, Molecular
  • Enzyme Activation
  • Escherichia coli / enzymology*
  • Escherichia coli / genetics
  • Fructose / biosynthesis
  • Glycoside Hydrolases / biosynthesis*
  • Glycoside Hydrolases / chemistry*
  • Glycoside Hydrolases / genetics
  • Glycoside Hydrolases / isolation & purification
  • Inulin / metabolism
  • Molecular Sequence Data
  • Molecular Weight
  • Recombinant Proteins / biosynthesis
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics
  • Sequence Alignment
  • Soil Microbiology
  • Species Specificity
  • Substrate Specificity
  • beta-Fructofuranosidase

Substances

  • Recombinant Proteins
  • Fructose
  • Inulin
  • Glycoside Hydrolases
  • beta-Fructofuranosidase