[FORMATION OF ALDEHYDES AND HIGHER ALCOHOLS BY SACCHAROMYCES VINI, SACCHAROMYCES CARLSBERGENSIS AND SACCHAROMYCES CEREVISIAE IN THE PRESENCE OF SULFITES IN THE FERMENTABLE MEDIUM]

Mikrobiologiia. 1963 Jul-Aug:32:610-5.
[Article in Russian]
No abstract available

MeSH terms

  • Alcohols*
  • Aldehydes*
  • Bioreactors*
  • Fermentation*
  • Metabolism*
  • Research*
  • Saccharomyces cerevisiae*
  • Saccharomyces*
  • Sulfites*

Substances

  • Alcohols
  • Aldehydes
  • Sulfites