Seasonal variations of milk characteristics and cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese

Vet Res Commun. 2003 Sep:27 Suppl 1:663-6. doi: 10.1023/b:verc.0000014242.10523.81.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Caseins / analysis
  • Cattle
  • Cheese / analysis*
  • Dairying / methods
  • Female
  • Italy
  • Lipids / analysis
  • Milk / chemistry*
  • Milk / cytology
  • Nitrogen / analysis
  • Seasons*

Substances

  • Caseins
  • Lipids
  • Nitrogen