Minor diterpenoids from cascarilla (Croton eluteria Bennet) and evaluation of the cascarilla extract and cascarillin effects on gastric acid secretion

J Agric Food Chem. 2003 Nov 19;51(24):6970-4. doi: 10.1021/jf034780h.

Abstract

Three new diterpenoids belonging to the clerodane (2-3) and halimane (4) structural types have been isolated from the bark of Croton eluteria Bennet, commonly known as cascarilla. Their structures have been fully characterized by spectroscopic means. Cascarilla extract and its major component, cascarillin, were found to significantly increase histamine-induced gastric acid secretion in the mouse stomach. These preliminary results provide the first rationale for the use of cascarilla in bitter preparations aimed at improving digestion.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Croton / chemistry*
  • Diterpenes / chemistry
  • Diterpenes / isolation & purification*
  • Diterpenes / pharmacology*
  • Gastric Acid / metabolism*
  • Histamine / pharmacology
  • Magnetic Resonance Spectroscopy
  • Male
  • Mice
  • Mice, Inbred ICR
  • Plant Extracts / chemistry*

Substances

  • Diterpenes
  • Plant Extracts
  • Histamine