Effects of dietary energy and starch concentrations for newly received feedlot calves: II. Acute-phase protein response

J Anim Sci. 2004 Mar;82(3):845-50. doi: 10.2527/2004.823845x.

Abstract

Two hundred forty five market-stressed bull and steer calves (205 +/- 14 kg) were received in January and September 2001 to determine the response of acute-phase proteins to dietary energy and starch concentrations and to determine whether acute-phase proteins could be used as a diagnostic or prognostic tool for calves affected by bovine respiratory disease. On arrival, calves were randomly assigned to one of two dietary energy levels (0.85 or 1.07 Mcal of NEg/kg of DM) and one of two dietary starch levels (34 or 48% of dietary ME from starch; n = 5 pens/treatment). All calves were weighed, and plasma and serum samples were collected from a subset of animals (n = 6 calves/pen; 30 calves/treatment) on d 0, 7, 14, 28, and 42 of the receiving period. This subset of calves (n = 120) was used for all subsequent analyses. Concentrations of fibrinogen (Fb), haptoglobin (Hp), and serum amyloid-A (SaA) were determined. In addition, samples were collected from the subset of calves when they received medical treatment and 7 d following treatment to measure serum concentrations of Hp and SaA. Serum concentrations of Fb, Hp, and SaA did not differ among dietary treatments, but decreased (P < 0.03) as day of the receiving period increased. Fibrinogen (P < 0.001) and the ratio of Fb:total blood protein were greater (P < 0.003) in calves treated multiple times than in calves never treated or treated once for bovine respiratory disease. In addition, on d 0 and 7, Hp concentration increased (antimicrobial treatment x day interaction, P < 0.03) as the number of antimicrobial treatments increased, and was greater on d 14 and 28 in calves treated multiple times than in calves never treated or treated once. Haptoglobin concentration was greater (P < 0.05) in calves on medical treatment days compared with recovery days (7 d after medical treatment). Although diet seemed to have little effect on acute-phase protein response, these results suggest that haptoglobin may be useful as a diagnostic tool to make management decisions regarding treatment protocols for calves with bovine respiratory disease.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acute-Phase Proteins / metabolism*
  • Animal Welfare
  • Animals
  • Cattle / blood*
  • Cattle / growth & development
  • Cattle Diseases / blood
  • Cattle Diseases / diagnosis
  • Cattle Diseases / metabolism
  • Dose-Response Relationship, Drug
  • Energy Intake / physiology*
  • Fibrinogen / analysis
  • Haptoglobins / analysis
  • Male
  • Random Allocation
  • Respiratory Tract Diseases / blood
  • Respiratory Tract Diseases / diagnosis
  • Respiratory Tract Diseases / metabolism
  • Respiratory Tract Diseases / veterinary
  • Serum Amyloid A Protein / metabolism
  • Starch / administration & dosage*
  • Starch / metabolism
  • Stress, Physiological / blood
  • Stress, Physiological / diagnosis
  • Stress, Physiological / metabolism
  • Stress, Physiological / veterinary

Substances

  • Acute-Phase Proteins
  • Haptoglobins
  • Serum Amyloid A Protein
  • Fibrinogen
  • Starch