Study of the green tea polyphenols catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) as proteasome inhibitors

Bioorg Med Chem. 2004 Jul 1;12(13):3521-7. doi: 10.1016/j.bmc.2004.04.033.

Abstract

The green tea polyphenol catechin-3-gallate (CG) and epicatechin-3-gallate (ECG) were synthesized enantioselectively via a Sharpless hydroxylation reaction followed by a diastereoselective cyclization. Their potencies to inhibit the proteasome activity were measured. The unnatural enantiomers were found to be equally potent to the natural compounds.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Catechin / analogs & derivatives*
  • Catechin / chemical synthesis*
  • Catechin / chemistry
  • Catechin / pharmacology*
  • Cysteine Proteinase Inhibitors / chemical synthesis
  • Cysteine Proteinase Inhibitors / chemistry
  • Cysteine Proteinase Inhibitors / pharmacology
  • Flavonoids / chemical synthesis
  • Flavonoids / chemistry
  • Flavonoids / pharmacology*
  • Humans
  • Inhibitory Concentration 50
  • Jurkat Cells
  • Molecular Structure
  • Phenols / chemical synthesis
  • Phenols / chemistry
  • Phenols / pharmacology*
  • Polyphenols
  • Proteasome Endopeptidase Complex / metabolism
  • Proteasome Inhibitors*
  • Stereoisomerism
  • Tea / chemistry*

Substances

  • Cysteine Proteinase Inhibitors
  • Flavonoids
  • Phenols
  • Polyphenols
  • Proteasome Inhibitors
  • Tea
  • catechin gallate
  • Catechin
  • epicatechin gallate
  • Proteasome Endopeptidase Complex