Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers

Br Poult Sci. 2004 Apr:45 Suppl 1:S9-10. doi: 10.1080/00071660410001697967.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chickens / microbiology*
  • Digestive System / microbiology
  • Fermentation
  • Garlic / metabolism*
  • Gastrointestinal Diseases / diagnosis
  • Gastrointestinal Diseases / microbiology
  • Gastrointestinal Diseases / prevention & control
  • Gastrointestinal Diseases / veterinary*
  • Poultry Diseases / diagnosis
  • Poultry Diseases / microbiology*
  • Poultry Diseases / prevention & control
  • Thymus Plant / metabolism*