Nutritional recommendations for the prevention of ischemic stroke
Nutr Metab Cardiovasc Dis
.
2004 Apr;14(2):115-20.
doi: 10.1016/s0939-4753(04)80018-8.
Authors
G Rotilio
1
,
R Berni Canani
,
G Barba
,
F Branca
,
G Cairella
,
B Dilaghi
,
C Fieschi
,
F Garbagnati
,
M G Gentile
,
G F Gensini
,
A Gualtieri
,
D Inzitari
,
M La Massa
,
M L E Luisi
,
G Mancia
,
M Marcelli
,
M L Masini
,
F Mastrilli
,
S Paolucci
,
L Pratesi
,
P Rubba
,
M L Sacchetti
,
A Salvia
,
L Scalfi
,
U Scognamiglio
,
A Siani
,
P Strazzullo
;
Italian Working Group on Nutrition and Stroke Prevention
Affiliation
1
Department of Biology, Tor Vergata University of Rome, Italy.
PMID:
15242244
DOI:
10.1016/s0939-4753(04)80018-8
No abstract available
MeSH terms
Brain Ischemia / prevention & control*
Humans
Italy
Nutrition Policy
Nutritional Physiological Phenomena*
Practice Guidelines as Topic
Risk Factors
Stroke / prevention & control*