Preparation and thermosensitivity of naturally occurring polypeptide poly(gamma-glutamic acid) derivatives modified by propyl groups

Macromol Biosci. 2004 Apr 19;4(4):407-11. doi: 10.1002/mabi.200300073.

Abstract

Poly(gamma-glutamic acid) (gamma-PGA) is a biosynthetic polymer, and the carboxyl groups are able to undergo a chemical modification. In this study, poly(alpha-propyl gamma-glutamate) (gamma-PGA propylate) was synthesized by the esterification of these carboxyl groups to yield a thermosensitive and biodegradable polymer. In aqueous solution, the gamma-PGA propylate can impart thermosensitivity by controlling the hydrophobic-hydrophilic balance of the gamma-PGA polymeric chains.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Drug Stability
  • Esters
  • Magnetic Resonance Spectroscopy
  • Polyglutamic Acid / chemical synthesis
  • Polyglutamic Acid / chemistry*
  • Propionates
  • Structure-Activity Relationship
  • Thermodynamics

Substances

  • Esters
  • Propionates
  • Polyglutamic Acid
  • propionic acid