Microbiological and physiological processes affecting odor quality of strawberries during storage
Commun Agric Appl Biol Sci
.
2004;69(2):227-30.
Authors
Peter Ragaert
1
,
Frank Devlieghere
,
Sven Loos
,
Jo Dewulf
,
Herman Van Langenhove
,
Imogen Foubert
,
Peter Vanrolleghem
,
Johan Debevere
Affiliation
1
Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
PMID:
15560228
No abstract available
MeSH terms
Acetates / analysis
Ethanol / analysis
Food Handling
Fragaria* / microbiology
Humans
Odorants*
Volatilization
Substances
Acetates
Ethanol
ethyl acetate