Botulism and preserved green olives

Emerg Infect Dis. 2005 May;11(5):781-2. doi: 10.3201/eid1105.041088.
No abstract available

Publication types

  • Letter

MeSH terms

  • Botulism / epidemiology*
  • Disease Outbreaks*
  • Food Contamination
  • Food Preservation*
  • Humans
  • Italy / epidemiology
  • Olea / microbiology*