Microbial solutions to microbial problems; lactococcal bacteriocins for the control of undesirable biota in food

J Appl Microbiol. 2005;98(6):1316-25. doi: 10.1111/j.1365-2672.2005.02552.x.

Authors

C M Guinane¹, P D Cotter, C Hill, R P Ross

Affiliation

¹ Department of Microbiology, University College Cork, Cork, Ireland.

PMID: 15916645
DOI: 10.1111/j.1365-2672.2005.02552.x

No abstract available

Publication types

Research Support, Non-U.S. Gov't
Review

MeSH terms

Anti-Bacterial Agents
Bacteriocins*
Biodiversity
Cheese / microbiology
Fermentation
Food Microbiology*
Food Preservation / methods
Humans
Lactococcus*

Substances

Anti-Bacterial Agents
Bacteriocins
lacticin 481
lactococcin A