Temperature-induced inversion of nanoparticle-stabilized emulsions
Angew Chem Int Ed Engl
.
2005 Jul 25;44(30):4795-8.
doi: 10.1002/anie.200501073.
Authors
Bernard P Binks
1
,
Ryo Murakami
,
Steven P Armes
,
Syuji Fujii
Affiliation
1
Surfactant & Colloid Group, Department of Chemistry, University of Hull, Hull HU6 7RX, UK.
[email protected]
PMID:
15988782
DOI:
10.1002/anie.200501073
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Emulsions
Nanostructures / chemistry*
Particle Size
Surface Properties
Temperature*
Substances
Emulsions