Natural and vaccine-induced immunity against Haemophilus influenzae type b in patients with beta-thalassemia

Vaccine. 2006 Apr 12;24(16):3050-3. doi: 10.1016/j.vaccine.2006.01.034. Epub 2006 Jan 30.

Abstract

Natural and vaccine-induced immunity and immunological memory to Haemophilus influenzae type b (Hib) were evaluated in adolescents and adults with beta-thalassemia. At baseline 10/23 (43%) unvaccinated patients had naturally acquired anticapsular antibodies >0.15 microg/ml, the threshold of protection, compared to 9/10 (90%) aged-matched controls. Hib-conjugate vaccine (PRP-T) induced protective immune responses in all subjects and there were no differences in geometric mean concentrations at 1 month (GMC) between patients and controls (69.04 versus 40.5, respectively). Vaccine-induced immunological memory was assessed in 12 subjects with beta-thalassemia who had been vaccinated against Hib in the past. All subjects had retained PRP>1 microg/ml at baseline; PRP-T revaccination induced anamnestic responses which were similar, in terms of post vaccination antibody concentration (P=0.54) and avidity (P=0.08), with primary responses given by previously unvaccinated patients. A single dose of PRP-T induces adequate and long-lasting immunity and should be given in all unvaccinated adolescents and adults with beta-thalassemia.

MeSH terms

  • Adolescent
  • Adult
  • Antibodies, Bacterial / blood
  • Antibody Affinity
  • Bacterial Capsules / immunology
  • Case-Control Studies
  • Child
  • Enzyme-Linked Immunosorbent Assay
  • Female
  • Haemophilus Vaccines / administration & dosage*
  • Haemophilus Vaccines / immunology*
  • Haemophilus influenzae type b / immunology*
  • Humans
  • Immunoglobulin G / blood
  • Immunologic Memory
  • Male
  • Polysaccharides, Bacterial / administration & dosage*
  • Polysaccharides, Bacterial / immunology*
  • beta-Thalassemia*

Substances

  • Antibodies, Bacterial
  • Haemophilus Vaccines
  • Haemophilus influenzae type b polysaccharide vaccine
  • Immunoglobulin G
  • Polysaccharides, Bacterial