Hepatoprotective effect of a hot-water extract from the edible thorny oyster Spondylus varius on carbon tetrachloride-induced liver injury in mice

Biosci Biotechnol Biochem. 2006 Mar;70(3):729-31. doi: 10.1271/bbb.70.729.

Abstract

The edible thorny oyster, Spondylus varius (Mizuiri-shoujou), was found to suppress the carbon tetrachloride-induced increase in serum aspartate and alanine aminotransferase activities in mice. Significant suppressive effects on these enzyme activities were found in the fraction eluted with 75% ethanol from polystyrene gel in a dose-dependent manner. These results suggest that S. varius exerts a protective effect against liver injury.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alanine Transaminase / antagonists & inhibitors
  • Alanine Transaminase / blood
  • Animals
  • Aspartate Aminotransferases / antagonists & inhibitors
  • Aspartate Aminotransferases / blood
  • Carbon Tetrachloride / pharmacology*
  • Chemical and Drug Induced Liver Injury*
  • Food
  • Hot Temperature*
  • Liver / drug effects
  • Liver / enzymology
  • Liver / pathology
  • Liver Diseases / pathology
  • Liver Diseases / prevention & control*
  • Mice
  • Pectinidae / chemistry*
  • Tissue Extracts / pharmacology*
  • Water / chemistry*

Substances

  • Tissue Extracts
  • Water
  • Carbon Tetrachloride
  • Aspartate Aminotransferases
  • Alanine Transaminase