Omega-3 fatty acids and cancer risk
JAMA
.
2006 Jul 19;296(3):282; author reply 282.
doi: 10.1001/jama.296.3.282-a.
Authors
Yong Q Chen
,
Isabelle M Berquin
,
Larry W Daniel
,
Iris J Edwards
,
Joseph T O'Flaherty
,
Mike J Thomas
,
Janet A Tooze
,
Bob Wykle
PMID:
16849660
DOI:
10.1001/jama.296.3.282-a
No abstract available
Publication types
Comment
Letter
MeSH terms
Animals
Dietary Supplements
Fatty Acids, Omega-3*
Humans
Models, Animal
Neoplasms / epidemiology*
Neoplasms / prevention & control
Risk
Substances
Fatty Acids, Omega-3