Mechanisms by which dietary fats affect coronary heart disease mortality

World Rev Nutr Diet. 2007:96:119-41. doi: 10.1159/000097811.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Animals
  • Atherosclerosis / genetics
  • Atherosclerosis / physiopathology
  • Atherosclerosis / prevention & control
  • Cholesterol, LDL / blood
  • Coronary Disease / mortality*
  • Coronary Disease / prevention & control
  • Denmark / epidemiology
  • Dietary Fats / administration & dosage*
  • Eicosanoids / urine
  • Endothelium, Vascular / physiopathology
  • Energy Metabolism
  • Fatty Acids / blood
  • Fatty Acids, Nonesterified / blood
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-6 / administration & dosage
  • Female
  • Fish Oils / administration & dosage
  • Gene Expression Regulation
  • Greenland / epidemiology
  • Health Surveys
  • Humans
  • Hyperlipidemias / etiology
  • Inflammation / blood
  • Inflammation / genetics
  • Inflammation / prevention & control
  • Linoleic Acid / administration & dosage
  • Male
  • Middle Aged
  • Nurses
  • Triglycerides / blood
  • United States / epidemiology

Substances

  • Cholesterol, LDL
  • Dietary Fats
  • Eicosanoids
  • Fatty Acids
  • Fatty Acids, Nonesterified
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fish Oils
  • Triglycerides
  • Linoleic Acid