Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol

World Rev Nutr Diet. 2007:96:143-9. doi: 10.1159/000097813.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Aged, 80 and over
  • Animals
  • Anticarcinogenic Agents / administration & dosage
  • Austria / epidemiology
  • Carcinogens / administration & dosage
  • Cholesterol, Dietary / administration & dosage*
  • Dietary Fats / administration & dosage*
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fatty Acids, Omega-6 / administration & dosage*
  • France / epidemiology
  • Humans
  • Japan / epidemiology
  • Linoleic Acid / administration & dosage
  • Linoleic Acid / adverse effects
  • Linoleic Acid / metabolism
  • Middle Aged
  • Neoplasms / chemically induced
  • Neoplasms / epidemiology*
  • Neoplasms / mortality
  • Netherlands / epidemiology
  • United States / epidemiology

Substances

  • Anticarcinogenic Agents
  • Carcinogens
  • Cholesterol, Dietary
  • Dietary Fats
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Linoleic Acid