New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseases

World Rev Nutr Diet. 2007:96:151-8. doi: 10.1159/000097814.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Animals
  • Cholesterol / blood
  • Coronary Disease / prevention & control*
  • Diet
  • Dietary Fats*
  • Energy Metabolism
  • Fatty Acids, Omega-3 / administration & dosage
  • Fatty Acids, Omega-6 / administration & dosage
  • Female
  • Fishes
  • Humans
  • Hyperlipidemias / etiology
  • Hyperlipidemias / prevention & control
  • Japan
  • Male
  • Middle Aged
  • National Institutes of Health (U.S.)
  • Nutrition Policy*
  • Practice Guidelines as Topic
  • Primary Prevention
  • Secondary Prevention
  • Societies, Medical / trends
  • United States

Substances

  • Dietary Fats
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Cholesterol