No association of consumption of animal foods with risk of ovarian cancer
Cancer Epidemiol Biomarkers Prev
.
2007 Apr;16(4):852-5.
doi: 10.1158/1055-9965.EPI-07-0054.
Authors
Mandy Schulz
1
,
Ute Nöthlings
,
Naomi Allen
,
N Charlotte Onland-Moret
,
Claudia Agnoli
,
Dagrun Engeset
,
Rocco Galasso
,
Elisabet Wirfält
,
Anne Tjønneland
,
Anja Olsen
,
Kim Overvad
,
Marie-Christine Boutron-Ruault
,
Veronique Chajes
,
Francoise Clavel-Chapelon
,
Jennifer Ray
,
Kurt Hoffmann
,
Jenny Chang-Claude
,
Rudolf Kaaks
,
Dimitrios Trichopoulos
,
Christina Georgila
,
Pantelina Zourna
,
Domenico Palli
,
Franco Berrino
,
Rosario Tumino
,
Paolo Vineis
,
Salvatore Panico
,
H Bas Bueno-de-Mesquita
,
Marga C Ocké
,
Petra H M Peeters
,
Eiliv Lund
,
Inger T Gram
,
Guri Skeie
,
Göran Berglund
,
Eva Lundin
,
Göran Hallmans
,
Carlos A González
,
José Ramón Quirós
,
Miren Dorronsoro
,
Carmen Martínez
,
Marie-Jose Tormo
,
Aurelio Barricarte
,
Sheila Bingham
,
Kay-Tee Khaw
,
Timothy J A Key
,
Mazda Jenab
,
Sabina Rinaldi
,
Nadia Slimani
,
Elio Riboli
Affiliation
1
Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Arthur-Schneunert-Allee 114-116, 14558 Nuthetal, Germany.
PMID:
17416784
DOI:
10.1158/1055-9965.EPI-07-0054
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Dairy Products*
Diet*
Eggs*
Europe / epidemiology
Female
Humans
Meat*
Ovarian Neoplasms / epidemiology*
Risk Factors
Grants and funding
G0401527/MRC_/Medical Research Council/United Kingdom