A nosocomial, foodborne outbreak of Salmonella Enterica serovar Enteritidis in a university hospital in Greece: the importance of establishing HACCP systems in hospital catering

J Hosp Infect. 2007 Jun;66(2):194-6. doi: 10.1016/j.jhin.2007.03.001. Epub 2007 May 7.

Authors

A Gikas, E I Kritsotakis, S Maraki, M Roumbelaki, D Babalis, E Scoulica, C Panoulis, E Saloustros, E Kontopodis, G Samonis, Y Tselentis

PMID: 17482719
DOI: 10.1016/j.jhin.2007.03.001

No abstract available

Publication types

Letter

MeSH terms

Cross Infection / epidemiology*
Cross Infection / microbiology
Disease Outbreaks*
Female
Food Microbiology*
Greece
Hospitals, University
Humans
Infection Control / methods*
Male
Middle Aged
Salmonella Infections / epidemiology*
Salmonella Infections / microbiology
Salmonella enteritidis / isolation & purification*