Comparison of growth-phase-dependent cytosolic proteomes of two Lactobacillus plantarum strains used in food and feed fermentations

FEMS Microbiol Lett. 2007 Aug;273(1):12-21. doi: 10.1111/j.1574-6968.2007.00775.x. Epub 2007 Jun 7.

Abstract

Lactobacillus plantarum is a facultative heterofermentative lactic acid bacterium highly adapted to a wide variety of environments and widely used in food and feed fermentations. Proteomes of two strains of L. plantarum, one isolated from spontaneously fermented cereal-based feed (strain REB1), and the other from white cabbage (strain MLBPL1), were studied to elucidate the strain-specific variation and the physiological changes occurring between the growth (lag, early-exponential, late-exponential and early-stationary) phases of this bacterium when cultivated in a standard rich medium. A total of 231 protein spots were identified by LC-MS/MS. These proteins showed that strain MLBPL1 had more proteins with growth phase-dependent expression than REB1, which possesses a more constant expression profile. The proteins with growth phase-dependent expression in REB1 and MLBPL1 were mainly associated with energy metabolism (glycolysis, phosphoketolase pathway and ribose metabolism), all having preferential expression in the early-exponential phase, confirming the use of different carbohydrates simultaneously. Indication of energy production was also seen in lag and early-stationary phases.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / analysis*
  • Brassica / microbiology
  • Cytosol / chemistry*
  • Edible Grain / microbiology
  • Electrophoresis, Gel, Two-Dimensional
  • Fermentation
  • Food Microbiology*
  • Lactobacillus plantarum / chemistry*
  • Lactobacillus plantarum / growth & development
  • Lactobacillus plantarum / isolation & purification
  • Mass Spectrometry
  • Proteome / analysis*

Substances

  • Bacterial Proteins
  • Proteome