A food freshness sensor using the multistate response from analyte-induced aggregation of a cross-reactive poly(thiophene)

Org Lett. 2007 Aug 16;9(17):3217-20. doi: 10.1021/ol071065a. Epub 2007 Jul 18.

Abstract

A single cross-reactive conjugated polymer generates a multidimensional response capable of identifying and differentiating between 22 structurally similar and biologically relevant amines with 97% accuracy in a highly competitive aqueous environment. Statistical analysis on an array of wavelengths was used to assess the viability of this approach. In a separate investigation, the multidimensional response from a single cross-responsive poly(thiophene) has been analyzed using a different ratiometric method to quantify the amount of biogenic amine present in a fish matrix, thereby evaluating the quality of the food.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Biogenic Amines / analysis*
  • Fishes*
  • Food Analysis / instrumentation
  • Food Analysis / methods*
  • Food Analysis / standards
  • Polymers
  • Seafood / analysis*
  • Thiophenes

Substances

  • Biogenic Amines
  • Polymers
  • Thiophenes